Chinese Food
All Recipes
Arctic shrimp cauliflower
Cauliflower. It's my son's favorite dish. So I often change the pattern to make it. Shrimp, the Arctic shrimp I used for laziness. It's not a special flavor
Scallop and egg soup
When I came to Shandong, the best dish I could eat was this. This is soup, too. How can I say it? Let's combine the soup with the vegetables. That is, enjoy the delicious eggs and scallops, and enjoy the delicious soup.
Spring rolls of beef
A family dinner can bring out dishes.
Stir fried pork with green pepper
Chongqing people are in Yunnan. They miss their hometown food. They make it for themselves in the sunshine. #On the self-cultivation of food#
Zero cooking simple Sushi
It's a very simple way to make sushi. Zero cooking can be easily done...
Beef and mustard dumplings
Mom's taste...
Steamed dumplings with chicken and cumin
When I was a child, I always ate the spinach noodles made by my grandma. I also ate the emerald dumplings and red dumplings in the restaurant. My grandmother brought a lot of spinach from the farm, so she came up with the idea of making jadeite dumplings
Danggui dangshen Huangqi hongzaowuji Decoction
Angelica, dangshen and Astragalus are all ingredients for replenishing blood and Qi. Stewing with black chicken or old chicken can quickly replenish blood and Qi of human body, nourish yin and beauty. It also has a certain conditioning effect on... ...
Pork bone and radish soup
The white radish is white in color. It belongs to gold. It enters the lung. It has the function of regulating the lung and spleen. It has the functions of lowering Qi, eliminating food, removing diseases and moistening the lung, detoxifying and ... ...
Braised chicken wings
It is suitable for the general population. It is more suitable for the elderly, the sick and the weak. Avoid eating group 1. People with cold, fever, excessive internal fire, phlegm and dampness, obesity, boils and boils caused by heat toxin, hi... ...
